almond essence if desired     4 oz butter          2 eggs
         
         3 oz ground almonds           4 oz sugar           2 oz flour      

• 1.Cream butter and sugar thoroughly.
• 2.Beat through eggs,one by one.
• 3.Fold through sieved flour and almonds.
• 4.Add essence if necessary.

Use for Bakewell tart.

by Bjorn Abraham and Callum Thwaites

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